tag:blogger.com,1999:blog-6615714387718577884.post8501669396579623747..comments2024-03-29T02:10:02.768-05:00Comments on The Hidden Pantry: Canning Nectarines & Peaches.Anonymoushttp://www.blogger.com/profile/18212318928540111395noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6615714387718577884.post-43383667736696266362012-08-25T12:23:51.343-05:002012-08-25T12:23:51.343-05:00Thanks!! So far so good, they are quite rosey at t...Thanks!! So far so good, they are quite rosey at the moment. I just placed them in my cupboard for safe keeping. dkcAnonymoushttps://www.blogger.com/profile/18212318928540111395noreply@blogger.comtag:blogger.com,1999:blog-6615714387718577884.post-11234641709502183092012-08-24T21:50:35.489-05:002012-08-24T21:50:35.489-05:00Nectarines would hae to be my favourite fruit as w...Nectarines would hae to be my favourite fruit as well. I bottled nectarines a few years ago and I'm not sure why but over time they went brown in the jar. I used lemon juice, which is in essence citric acid, goodluck with yours.Anonymoushttps://www.blogger.com/profile/15623778642712227560noreply@blogger.comtag:blogger.com,1999:blog-6615714387718577884.post-85463613663716710522012-08-23T15:13:16.721-05:002012-08-23T15:13:16.721-05:00Oh yes, those would be so good sometime in Decembe...Oh yes, those would be so good sometime in December-February! Love addition of citric acid.Marinahttps://www.blogger.com/profile/05573855440431259324noreply@blogger.com