tag:blogger.com,1999:blog-6615714387718577884.post9084785474790924099..comments2024-03-27T21:08:33.026-05:00Comments on The Hidden Pantry: Make Egg Noodles for Now or Store in the FreezerAnonymoushttp://www.blogger.com/profile/18212318928540111395noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-6615714387718577884.post-2523453031055703642022-03-19T13:21:02.490-05:002022-03-19T13:21:02.490-05:00Is there a way to store these besides freezing? My...Is there a way to store these besides freezing? My freezer is packed! <br /><br />Please respond to destinyacres@zoominternet.net if possible!Arlenehttps://www.blogger.com/profile/10053995946302208858noreply@blogger.comtag:blogger.com,1999:blog-6615714387718577884.post-7163646452757051582021-11-13T13:40:49.437-06:002021-11-13T13:40:49.437-06:00Wonderful!!Wonderful!!Diane Cosbyhttps://www.blogger.com/profile/09653106877368789770noreply@blogger.comtag:blogger.com,1999:blog-6615714387718577884.post-20296290504487418182021-11-13T13:40:07.045-06:002021-11-13T13:40:07.045-06:00I just throw a little salt in but the true flavor ...I just throw a little salt in but the true flavor is in the cooking breath. We generally add boillion cubes or teaspoons of concentrated stock th get deep delicious flavor then cook noodles in this enriched stock. Yummy!!Diane Cosbyhttps://www.blogger.com/profile/09653106877368789770noreply@blogger.comtag:blogger.com,1999:blog-6615714387718577884.post-54717493744176117442017-11-14T11:18:16.022-06:002017-11-14T11:18:16.022-06:00I made these noodles and froze them 2 weeks before...I made these noodles and froze them 2 weeks before Thanksgiving.. use your kitchen aid with dough hook. It was so easy took 15 Min to roll out ..Forget those pricey frozen noodles !!<br />MB Believerhttps://www.blogger.com/profile/17367772058969232803noreply@blogger.comtag:blogger.com,1999:blog-6615714387718577884.post-78559106689196911922012-12-30T14:43:05.221-06:002012-12-30T14:43:05.221-06:00If I am making home made noodles it is usually for...If I am making home made noodles it is usually for either chicken and noodles or beef and noodles. Either way I make a well seasoned stock. You can also use store bought broth and a rotisserie chicken from the store. In this case add additional bouillon cubes or crystals and keep tasting until you achieve a good strong broth. Season well and taste again. This is necessary because the noodles are mild. Shred the boned chicken in after the noodles have cooked in the broth and juast heat and serve.Anonymoushttps://www.blogger.com/profile/18212318928540111395noreply@blogger.comtag:blogger.com,1999:blog-6615714387718577884.post-43146434928953187092012-12-26T13:13:51.910-06:002012-12-26T13:13:51.910-06:00So beautiful, love th rolling tocut the noodles, w...So beautiful, love th rolling tocut the noodles, what a genius idea! <br /><br />What do you use to seasont eh noodles exactly? Im sure you dont measure like good cooks, but someof us need a little help ;) (when you cook them I mean) I'm the Mamihttps://www.blogger.com/profile/10261504328087608503noreply@blogger.comtag:blogger.com,1999:blog-6615714387718577884.post-26499738499166411622012-11-18T19:26:46.413-06:002012-11-18T19:26:46.413-06:00wow... Thanks for that... My Grandma recently pass...wow... Thanks for that... My Grandma recently passed away and I was just the other day thinking about her noodles. I think it is time to try out the recipe. :) PamWild Sage Lampworkhttps://www.blogger.com/profile/04640572417910101664noreply@blogger.comtag:blogger.com,1999:blog-6615714387718577884.post-58533075139811957482012-02-03T22:26:06.830-06:002012-02-03T22:26:06.830-06:00Tks for sharing, especially the cutting method. M...Tks for sharing, especially the cutting method. My German Mom made egg noodles, so I've done the same over the past 40 yrs. but never dreamed of cutting like this. DUH... also, we add a topping: melt 1 stick of butter in large skillet, crumble one pkg of saltine crackers & add to butter mixture. stir on low-med heat - stir constantly and watch carefully, burns easily. Continue stirring until crackers are brown and crispy. Sprinkle on top of butter noodles that are in a large bowl or casserole. Most will never now topping is crackers, adds a yummy flavor! Enjoytxkitty1https://www.blogger.com/profile/09094248803562791332noreply@blogger.comtag:blogger.com,1999:blog-6615714387718577884.post-68755276521154283892012-01-29T23:34:23.575-06:002012-01-29T23:34:23.575-06:00I love the cutting technique! So easy. I'm goi...I love the cutting technique! So easy. I'm going to try this with a gluten free pasta dough. Found this on Pinterest! =)Rachelle Shttps://www.blogger.com/profile/11680763165749938261noreply@blogger.comtag:blogger.com,1999:blog-6615714387718577884.post-84004445844278842372011-11-20T08:38:35.460-06:002011-11-20T08:38:35.460-06:00Wow....What a nice compliment!! Especially coming...Wow....What a nice compliment!! Especially coming from you. I don't have anything in my bag of tricks that you and you sister haven't already done I expect!!! So thanks so very much!!Anonymoushttps://www.blogger.com/profile/18212318928540111395noreply@blogger.comtag:blogger.com,1999:blog-6615714387718577884.post-39941854453143845582011-11-19T17:55:38.842-06:002011-11-19T17:55:38.842-06:00Good looking noodles. So handy to have made ahead...Good looking noodles. So handy to have made ahead!Suehttps://www.blogger.com/profile/00060391185753177506noreply@blogger.com