Chicken cooked and meat removed from the bones 5 lbs.= 1 1/4 lb.
Chocolate 1 lb.= 16 sq. (16oz.)
grated 1 lb.= 3 1/2 C.
1 oz.= 4 T.
melted 1 lb.= 2 C. scant
Citron dried and chopped 3 oz.= 1 C.
Cocoa 1 lb.= 4 C.
Coconut shredded 1 lb.= 7 C.
Coconut moist canned 1 lb.= 5 C.
Coffee coarse ground 1 lb.= 4 3/4 C.
fine ground 1 lb.= 5 C.
Corn canned 1 lb.= 1 3/4 C.
Cornflakes 1 lb.= 16 C.
Cornmeal 1 lb.= 3 C.
Corn syrup 11 oz.= 1 C.
Corn syrup 1 lb.= 1 1/3 C.
Cornstarch 1 oz.= 3 T.
Cornstarch 1 lb.= 3 C.
Crackers broken 1 lb.= 2 1/2 C.
Crackers Graham 1 lb.= 48 crackers
Crackers soda 1 lb.= 104 crackers
Cracker crumbs fine 10 oz.= 4 C.
Cracker crumbs fine 2 1/2 oz.= 1 C.
Cranberries raw 1 lb.= 4 C.
Cranberries cooked 1 lb.= 4 C.
Cranberry sauce jellies 1 lb.= 2 c.
Cream of Tartar 1 oz.= 3 T.
Cucumbers diced 1 lb.= 3 C.
Cream of wheat 1 lb.= 2 2/3 C.
Dates 1 lb.= 2 1/2 C.
Dates pitted 1 lb.= 3 C. or 50-60 medium
Eggs 30 dozen case 41-13 lbs.=360 eggs
Eggs hard cooked 1 lb.= 8 eggs
Eggs hard cooked chopped 8 eggs= 2 C.
Eggs dried 1 lb.= 4 C.
Egg whites dried 1 lb.= 8 C.
Egg yolks dried 1 lb.= 4 3/4 C.
Eggs 4-5 whole= 1 C.
Flour barley 1 lb.= 4 C.
rye 1 lb.= 4 C.
white all purpose 1 lb.= 4 C.
1 C.= 4 oz. or 1/4 lb.
whole wheat 1 lb.= 4 C.
1 C.= 4 4/5 oz.
Soya 1 lb.= 5 C.
Cake sifted 1 lb.= 4 1/4 C.
Lard 1 C.= 1/2 lb.
Noodles raw 8 1/2 C.= 1 lb.
cooked 3 qt.= 4 lb.
Macaroni 1" pieces raw 4 C.= 1 lb.
cooked 2 3/4 qt.= 5 lb.
Spaghetti raw 4 C.= 1 lb.
cooked 1 lb.= 2 1/3 qt.= 3 lb. 14 oz.
Rolled oats uncooked 4 3/4 C.= 1 lb.
Rice raw 2 C.= 2 lb. and 10 oz.
Salt 1 1/2 t.= 1 oz.
Sugar granulated 2 1/4 C.= 1 lb.
cubes 96-100= 1 lb.
brown packed 2 3/4 C.= 1 lb.
sifted powdered 3 1/2 C.= 1 lb.
Tea 6 C.= 1 lb.
Vanilla 2 oz.= 4T.= 12 t.
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