I have had this package of mix for a good while. It may have been a gift from my sister who knows I love King Arthur Flour and have liked every product I have ever ordered from them. Anyway, I have never made a Biscotti from a mix before but why not, especially one from King Arthur, it is bound to be good.
Note: Most traditional Biscotti recipes do not call for any oil or fat and are a bit harder even than this recipe. I would call this an American style Biscotti as it really seems to be in line with them.
Simple to mix up with a fork. 2 eggs, 3 T. oil , and 1 T. water stirred up with the mix in about a minute. Makes a nice dough, just a little sticky but easy to form into a 12" x 3" log and place on a sheet of parchment. Baked at 375 degrees for 30 minutes and cooled for 10 and sliced into 1/2" cookies. Then place slices cut side down back on parchment and bake at 350 degrees F for 20 minutes. Cool and store in an airtight container until time to dunk into my morning coffee and enjoy!
Yields about 2 dozen cookies.
*Note, if your local market does not carry King Arthue products or only a limited selection you can order from kingarthurflour.com and they also have a wonderful catalog for mail order.
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