Double Quick Apple Buns Sprinkled with Cinnamon Sugar

Warm, oozing with apple goodness, and topped with crisp sugar and cinnamon this treat is a winner!

I had a half quart of apple pie filling left from having made apple turnovers and needed to use it or loose it to eventual spoilage....."brainic" I am not but it seemed to me like mushing out a canned biscuit, filling it like a turnover and sprinkling with cinnamon sugar was indeed a no-brainer!

So this morning as my old cowboy "9 fingers" ( his cowboy shooting nickname),  showered I did just that!

Ingredients for Double Quick Apple Buns:

1 can "Grands" canned biscuits
1/2 C. apple pie filling (or any filling desired)
Cinnamon sugar

Preheat oven to 350 degrees F.  Line a small baking sheet with parchment paper or grease.

Flatten each biscuit one at a time to a large circle 4 or so inches.  Place a scant tablespoon of the filling in the center of each circle of dough.  Fold one half over atop the other and pinch the edges together.

Sprinkle well with cinnamon and sugar.  Bake for 17 minutes.

Serve warm.  Yield 8 buns.