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| These "snow capped" drop cookies are a family favorite. |
My Mom has made these for years and years and are one of her "go-to" recipes that are requested by young and old alike! They would work for lots of occasions besides Christmas but I need to get into the grove so I am starting with these now. Poor Katie hasn't had a homemade cookie for ages when I pick her up at school. Bad Grandma!
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| The colored candy sprinkles give a festive look and taste great too. |
Ingredients for E-Z Cookies:
1 boxed cake mix "Funfruiti, Party Rainbow Chip" (The white cake with the colored sprinkles in the mix.)
1 thawed box of Cool Whip, 8 ounce size
1 egg
powdered sugar for rolling
Preheat the oven to 350 degrees F.
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| When taken from the oven they should be puffed and set but not browned. |
Combine the first 3 ingredients until well mixed. Drop by teaspoons full into a dish of powdered sugar and roll them around to coat well. Place onto an un-greased baking sheet. Leave 2" between the balls of dough. Bake for 12-15 minutes. Yield 28 cookies. Cool, serve, and enjoy!
This is my 1,000th post. What fun it had been. Thank you all for visiting!
Congratualtions for reaching a 1000 posts! That's very impressive. I'm sure that's only a small dent in the recipes & tips you've collected over the years!
ReplyDeleteUntil today I'd never heard of this type of cookie recipe using Cool Whip as an ingredient. We must try it soon!
Thanks for the cookie recipe. I have everything on hand and will give it a try tomorrow. I really enjoy your blog. Happy Holidays!
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