Recipes and tips from a mid-western Mom, Sister, Aunt and Grandma mixed with stories of family life and food shared and handed down from generation to generation upon request! My recipes are indexed on, Very Good Recipes.
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12/21/15
Thank You Lord and Merry Christmas Everyone!
Just taking a moment to say Merry Christmas and share with you our gratitude to our Lord for sparing my husband Brian the evening of 12-12 when the bolts broke anchoring a 300 pound motor atop a one ton milling machine he and another man were moving. He was beneath and it hit him and kept going rather than pinning and crushing him. He is injured but we are optimistic he will be fine soon. He is home now with us resting and recovering! So thank you Jesus for sparing him and God Bless you one and all. Diane
12/9/15
FESTIVE PARTY Scarves End this Sewing Project
Single Loop Glittering Metallic Purple Scarf. |
Double Looped Ice Blue Metallic Scarf. |
Single Loop black Velvet with Glitter Pattern. |
Double Loop Black and Gold Metallic. (Side A) |
Single Loop Royal Blue Metallic Scarf. |
Black and Gold Double Looped Scarf. (Side B) |
Silky and Lightweight Double Looped Red Paisley Scarf. |
12/7/15
Festive Plum Tart with Walnut Crust
This recipe came from a favorite of mine, Ina Garten otherwise known as the Barefoot Contessa." I adapted it a little but for the most part it is as she published it on The Food Network. It is sweet and tart and delicious!
Ingredients for Plum Tart with Walnut Crust:
2 C. flour
3/4 C. packed brown sugar
pinch of kosher salt
3/4 C. finely chopped English Walnuts
1 1/2 sticks cold butter cut in dice size pieces
1 egg yolk
2 pounds (about 10-12) plums pitted and quartered
Ina used Italian prune plumbs I used red plums
Preheat oven to 400 degrees F.
Combine flour, sugar, and salt in a large bowl and cut the butter and egg yolk in with a pastry cutter, 2 forks, or your fingers until combined and has pea sized lumps!
Press 1 1/2 cups of the crumb mixture into the bottom of a tart pan with a removable bottom. Arrange the plums skin side down starting on the outside and working your way into the center.
Sprinkle the rest of the crumbs spreading them evenly across the top of the tart. Bake 40-50 minutes until lightly browned and the fruit is tender.
Serve with whipped cream and enjoy warm or at room temperature. Yield 1, 9 1/2" tart.
Ingredients for Plum Tart with Walnut Crust:
2 C. flour
3/4 C. packed brown sugar
pinch of kosher salt
3/4 C. finely chopped English Walnuts
1 1/2 sticks cold butter cut in dice size pieces
1 egg yolk
2 pounds (about 10-12) plums pitted and quartered
Ina used Italian prune plumbs I used red plums
Preheat oven to 400 degrees F.
Combine flour, sugar, and salt in a large bowl and cut the butter and egg yolk in with a pastry cutter, 2 forks, or your fingers until combined and has pea sized lumps!
Press 1 1/2 cups of the crumb mixture into the bottom of a tart pan with a removable bottom. Arrange the plums skin side down starting on the outside and working your way into the center.
Sprinkle the rest of the crumbs spreading them evenly across the top of the tart. Bake 40-50 minutes until lightly browned and the fruit is tender.
Serve with whipped cream and enjoy warm or at room temperature. Yield 1, 9 1/2" tart.
12/4/15
Holiday Sewing! Quick Scarves & Cozy Tied Throws for Starters
Soft and cozy royal blue ribbed knit is outstanding! So I made two! |
Love this soft and silky but with medium heft. |
Red, black, and white cable is quite striking as well as so soft! |
I REALLY like this very soft and a little bulky number and I made two of this too. |
Six scarves lined up and done. |
Next I went through the three quilting totes and found three pieces suitable for tied comforter style throws. I am not sure if I will give them all as gifts or who I might gift them with but I am enjoying getting back to my treasures!
Two velvet and one cotton patchwork topper for a throw. |
GLITZ GALORE! May go for something festive! |
Fold scarf in half. Match the raw ends. Pin right sides facing of the ends and machine stitch leaving a 4" to 6" opening. Turn the scarf right sides and fold the raw edges of the opening together to close then hand stitch the opening closed. You are all done!
NOTE: For complete instructions with photos go to my link as follows..... thehiddenpantry.blogspot.com/2013/01/infinity-scarf-circle-large-double-loop.html
Of course you can plat around with the dimensions too!
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