Generally I let the berries sit out to drain well for about an hour then store in a closed container in the refrigerator. |
The formula is one part white vinegar to ten parts fresh water. Today I have a lot of berries as I am planning mixed berry shortcakes for tonight's dinner. I have purchased more berries than I will use today so I have used my magic potion to inure they will keep well into the week.
Ingredients for Berry Rinse:
1 C. white vinegar
10 C. fresh water
fresh berries or grapes
Combine the vinegar and water in a large vessel. Swish the berries in the water making sure they are submerged and thoroughly wet. Gently remove the berries to a large sieve or colander and let drain well. I usually let them sit about an hour before sealing them in a closed container and placing them back in the refrigerator. I sometimes turn on the kitchen ceiling fan to speed the process.
This is one of the best tips I have come across!
6 comments:
Thanks, Diane
I plan to try this. I thought I already had lots of uses for vinegar - always glad to have one more!
Terrific. It really does kill the mold spores and prolong the life of the fruit.
I have never heard of this but will try. It has become an issue. I would have to hurry and use the fruit and/or I have had to throw fruit out for this very reason.
Thanks!
Give it a try and let me know what you think! I have done this for a year with good results! dkc
I have used this on fruits as well as vegetables and it has worked great!
I do this with all my fruits and vegetables the minute I get home from the grocery store. Also, if you store your vegetables in a plastic bag or tupperware (not sealed all the way) with a paper towel in it, it absorbs any excess moisture, yet keeps everything crisp - like when they spray the produce at the store. Works like a charm!
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