Stir fry supper from the vegetable drawer with chicken and beef. |
Ingredients for Basic Stir Fry Sauce:
1/4 C. soy sauce
1 1/4 C. water
1 T. grated fresh ginger (I always keep this on hand in my freezer and it grates easily frozen.)
2 cloves fresh minced garlic
1 t. sesame oil
4 t. cider vinegar
1 T. sugar
2 T. dry sherry or 2 T. rice wine
3 T. cornstarch
You may want to try adding:
pinch of red pepper flakes, optional
juice of a lime, optional
pinch of cilantro, optional
1-2 t. peanut butter, optional
Combine all of the ingredients EXCEPT the cornstarch. Whisk together in a large 2-4 cup measuring cup or bowl. Place the cornstarch in a small dish. Saute the meats and vegetables you have chosen. Just before it is time to add the sauce whisk in the cornstarch and cook together until thickened. Serve hot!
You may also want to try adding an optional ingredient. I added the red pepper flakes.
1 comment:
this is really good information for stir fry sauce dish lovers
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