Ingredients for the Tenderloin:
1 pork tenderloin trimmed of silver skin but left whole
1/2 C. Teriyaki sauce
1/2 c. honey
Roasted Root Vegetables:
6 carrots washed and peeled
2 potatoes washed and quartered
2 spring onions cleaned and whole
2 T. olive oil
salt and pepper
foil
Make a large square of foil and place the carrots on the bottom. Next layer the onion and potato. Drizzle with oil and sprinkle with salt and pepper. Close the foil to make a pouch. Repeat with another sheet of foil so you have a double thickness. Roast over grill grate on medium heat for 50-60 minutes. Yield 2 servings.
Fried Apples:
5 tart apples cored peeled and cut into eights
1 t. lemon juice
3 T. bacon grease or butter
4 T. brown sugar
1 t. cinnamon
Toss apples in the lemon juice while you preheat pan on the stove. Add the fat and melt. Add the apples and brown sugar stirring to mix. Simmer covered for15 minutes until the apples are tender. Sprinkle with the cinnamon and stir. Yield 4 servings.
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