Beer 'n Cheese Dip Served with Toasted French Bread and Bagel Chips. |
Ingredients for Beer 'n Cheese Dip:
2, 8 ounce bars of room temperature cream cheese
8 ounces shredded sharp cheddar cheese
1 packet dry ranch dressing mix
3/4 C. beer
1/4 - 1/2 teaspoon ground cayenne pepper (to taste)
1 loaf French Bread
olive oil
crackers or bagel chips
Add all of the ingredients to the bowl of a food processor and pulse until perfectly smooth.
Place 1/2" slices of French bread on baking sheet and drizzle with olive oil. Heat for 20-30 minutes in a preheated 350 degree F oven. Serve warm or at room temperature with Beer Cheese Dip. This would also be good with vegetables or crackers. Cover tightly and keep refrigerated until serving.
Yield almost 2 pounds Beer 'n Cheese Dip.
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