There are both mini and regular size candies on my stand. |
Ingredients for Nut Clusters:
2 pounds of nuts (I used dry roasted peanuts.)
4 ounces German Sweet Chocolate. broken
2 C, semi-sweet chocolate chips
2 packages (1 1/4 pound each= 2 1/2 pounds) almond bark, broken
Filled Crock Pot ready for lid. |
Meanwhile ready cup cake pans with paper liners. You can use regular size or the mini size or both.
At the end of 3 hours with a sturdy spoon stir the heck out of the mixture to blend it altogether. For regular size cupcake papers drop 2 tablespoons of the mixture into each. If you are using the mini cupcake liners drop 1 tablespoon of the candy into each paper. Keep filling the liners until all of the candy is used and allow them to cool and set. After they are cold store in a tightly sealed container. ENJOY.
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