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Showing posts with label Books and Articles. Show all posts
Showing posts with label Books and Articles. Show all posts

2/11/15

Prayers for Healing, a Surprise Box, and an Unplanned Trip Started this Week!

There are more than a dozen, some quite old and dogeared cookbooks in this unforeseen gift box.
Brian came home Monday evening with his arms full carrying a big box and another bag along side!  He had stopped on the way home from work to speak with a fellow craftsman, John Wirthwein, whose specialty is wood and the refinishing of gun stocks.  Barb, John's wife sent me an unanticipated surprise, a box brimming over with old cookbooks.  Plus a big bag of apples and navel oranges their daughter had sent that was more than they could use.  What a thoughtful and appreciated surprise.  I hurried to the phone to call and thank her.

It will be great fun to thumb through these books and find their treasures to share.  Today is the last day with a forecast of warm (45 degree F) weather.  The days that follow are to be much colder with the promise of snow so I look foreword to "cozying" up with a "new" book!  Of course we will enjoy the fresh fruit too!

Grandma Powell
After we settled back down our middle son Mike called and invited me to join him on a road trip to visit his 94 year old Grandmother who is ailing and in recovery south of Indianapolis.  So next morning at 7:30 AM he dropped by for me and we were off!

It turned out to be a sunny and crisp day and not all that chilly.  We found her very happy to see us and enjoyed a visit of several hours.

She said she was just thinking how she wished she could speak with us and in we both walked.  She had the letter I had written her last week and was delighted I had written.  I promised to continue writing although I am not sure I carry much in the way of news!  Our oldest son also visits her weekly as do cousins who live in close proximity.

I always enjoy watching for hawks on the drive north and we spotted several both coming and going.
We arrived home before supper time and had a really nice day!

Mother
My 86 year old Mother is ailing too with a broken wrist she got when she fell on the ice three weeks ago Monday.   I got to see her the first weekend of this month.  My blessed sisters and brother are looking after her as she heals.  She has visiting nurses, therapy, and several more watching over her as she told me today and is doing well.  One of my sisters is taking her to a doctor appointment today.  She is blessed and fortunate so many live so close! They remain in my prayers.


 MY PRAYER:

We know that You, the God of hope, have filled us with all joy and peace in believing, so our families abound in hope, through the power of the Holy Ghost.  You are our God through all of our lifetime, yes, even when our hair is white with age.  You made us and you are taking care of us.  You carry us along and are our Savior. You have given us added years of life, as rich and full as those of many generations, all packed into one.  We have asked for healing for our beloved family members, so we believe we have received it and the healing is now ours. Holy, Holy, Holy are You Lord of hosts:  the whole earth is full of Your Glory.  Thy will be done in Jesus Holy name. A-men

10/14/14

Finishing Tied Rustic Vintage Quilt with Antwerp Edging Stitch or Knotted Blanket Stitch

Antwerp Edging Stitch
Monday I cleaned off the dinning room table and spread the rustic hand pieced vintage quilt I have been working on across the top.  It has been a couple of weeks since I have had it out and this would be a good week to try and finish it.  Rain and storms all week and rest my strained left leg a bit.

Trimmed, turned, and pinned.
I trimmed it cutting the batting back about a quarter inch inside the rough edge of the top.  Then I trimmed the muslin underside equal to the pieced top.  Next with straight pins in hand folded both the top and the bottom pieces under equally about 3/8" and at the folded edge pinned all of the way around the quilt.

Slip stitched edges.
My plan is to use quilting thread and hand slip stitch the two folded edges together.  This is my way of basting it together before the decorative finish is applied.  I am crazy about alpaca yarn.  I have no explanation for it.  Just one of the little mysteries of life!  At any rate I want to then do a fancy Antwerp blanket stitch using alpaca yarn matching the ties holding the quilt together all the way around to embellish the finished edge.

Yes, I know this is different, but I like different and so this is the direction I am headed with it!  We shall see how it works out!

My view in the dinning room!
Alpaca yarn is terribly soft and non allergenic.  It makes a soft and not a bit scratchy contrasting
 edge.  I have always loved anything finished with a blanket stitch so I love the idea of trying a variation of it on this piece.

My favorite stitchery book!
Also worth mentioning here is an amazing woman who has more than mastered the hand stitching of the world as far as I can see! Sarah Whittle has published a wonderful book I purchased about a year or so ago and she is a Contemporary Embroidery Artist I am quite in awe of!  Her book details more stitches than I would have guessed exist.  It is called "The Needlecraft Style Directory" and gives beautiful instruction, history, and illustrations of stitches from around the world.  I would highly recommend it for anyone interested in hand work or it's history.

5/14/14

Mother's Day brought a gift of "Martha Stewart's Cookies." And a thin chewy cookie just right for an ice cream sandwich.

One of several lovely Mother's Day Gifts.

I had secretly thought I might like a couple of Martha Stewart Cookbooks and my cookie monsters, bring intuitive as only cookie monsters are,  gifted me with her new cookie extravaganza!  So today I selected my first recipe to try.  Although I did not make them true to her recipe.  She fills them with a malt filling which I have elected to omit as I do not want to have to refrigerate them as would be the case should I make her filling.





So, I am not filling them because I am shipping them and I think them lovely as they are.  Although these flat round malt flavored cookies would be to the moon and back used as an ice cream sandwich.   I think if you simply melted some semi sweet chocolate and filled them you would have a very nice sandwich cookie not requiring refrigeration.

Ingredients for my adaptation of Chocolate Malt Cookies:

2 C. plus 2 T. all purpose flour
1/2 C. unsweetened baking cocoa
1/4 C. malted milk powder
1 t. baking soda
1/2 t. coarse salt
1 C. room temperature butter (2 sticks)
1 3/4 C. sugar
1 lg. egg
2 t. vanilla (I used 2 t. vanilla bean paste for an enhanced vanilla flavor)
1/4 C. sour cream (Martha's recipe called for creme fresh but I was all out!)
3 T. hot water

Preheat the oven to 350 degrees F.  Prepare the baking pans with either parchment paper or sil-pat baking mats and set them aside.

Sift together the flour, cocoa, malt, soda, and salt and set aside.   Using an electric mixer beat the butter and sugar until pale and fluffy on medium high speed.  Mix in the egg ,vanilla, sour cream, and hot water.  Reduce the mixer's speed to low and mix in the dry ingredients until well incorporated.

Space tablespoon sized balls of dough 3 1/2" apart on the prepared baking sheets.  (I only baked 6 cookies at a time on half sheet pans.)
Bake until flat and firm, about 10-12 minutes.  Let the cookies cool in the pans a few minutes before removing them to parchment lined racks.

Yield about 3 dozen single cookies or 1 1/2 dozen if filled.


Ingredients for Martha's Malt Filling:

10 ounces semi sweet chocolate chopped fine
4 T. butter cut into small pieces (1/2 stick)
1 C. plain malted milk powder
3 ounces soft cream cheese
1/4 C. plus 2 T. half and half
1 t. vanilla

Melt the chocolate and butter in a glass bowl over a pan of simmering water.  Stir until smooth then let cool.  With an electric mixer at medium speed combine the malt powder and the cream cheese.  When smooth gradually add the half and half, chocolate mixture, and vanilla.  Cover and refrigerate until thick, about 30 minutes.  Mix at high speed until fluffy about 3 minutes.  Spread a heaping tablespoon of the filling on a cookie then sandwich with a second cookie.  Repeat.  Refrigerate sandwich cookies between layers of parchment in an air tight container for up to three days.

I will most likely down the road place softened ice cream between two cookies, wrap, and freeze for  a summer time treat.

1/13/14

Cooking Chow Mein and Chocolate Pie with "MISS KAY" from Duck Commander Kitchen.

Chocolate Pie
Pork & Chicken Chow Mein
Under the Christmas tree this year I found several books I will share with you in the months ahead. But today, I will tell you of "Miss Kay" and the why of my asking Santa for her book and the two recipes that I have made so far.

Having come up and having roots in the southern half of Indiana from farm people raised in the country during the depression, I am no stranger to the preparation and serving of game of all sorts including but not limited to squirrel!  BUT, when our daughter-in-law and son got us to watch Duck Dynasty I was set back by Miss Kay's references to eating squirrel brains? I had NEVER heard of this one! When she wrote the cookbook I was dying to see her recipe and if she actually did prepare and eat them.  My interest is just curiosity as I do not like brains in any way shape or form on my dinner plate.  A squirrel brain is probably the size of a grain of corn or your thumb nail at best so I just cannot imagine any of this!  Well, I am here to tell you she makes no mention of them in her cookbook so the mystery remains.

The cookbook surprised me a bit as she uses more "prepared" foods to cook than I do.  But,  I was anxious to see how her recipes tasted so I proceeded to the first chapter, Phil's Favorite Recipes.  So I adapted and tried Pork & Chicken Chow Mein which is fast, easy.  She couples sliced and browned pork with the canned two pack of chicken chow mein and adds seasoning.

Ingredients for Kay's Pork and Chicken Chow Mein:

1/4 C. vegetable oil
1 pound boneless pork loin trimmed and thinly sliced
42 ounce bi-pack can of chicken chow mein dinner
28 ounce can chop suey vegetables drained
3-4 T. soy sauce
3-4 T. teriyaki sauce

cooked rice or chow mein noodles for serving

Heat the oil in a large heavy skillet and add the pork, browning well.  Stir in the vegetables and seasonings, stirring to combine.  Simmer just long enough to cook the pork through and  heat the vegetables.  Serve over rice or noodles.





Next I decided to adapt the chocolate pie recipe as I had not made one in a while and it just sounded good to me.  Her Pie crust is DELICIOUS, by far the best of the three recipes here today.  I will probably make it again.  It is very close to my old stand by recipe but calls specifically for Butter Flavor Crisco (which I had never used for pie dough) and it is REALLY GOOD.

She says it makes 4, 9" single pie crusts but I only used 1 and froze the other 3 for later.

Flaky, tender, and golden!
Miss Kay's Do-Ahead Piecrusts:

5 C. all purpose flour + more for rolling
2 t. salt
2 1/4 C. butter flavor Crisco
1 large egg
2 T. vinegar
1 C. minus 2 T. ice water  (14 tablespoons)

Preheat the oven to 350 degrees.

Whisk together the flour and salt in a big mixing bowl.  Use a pastry blender and cut in the shortening.  When your mixture is crumbly make a well in the center and add the egg, then most of the water, and the vinegar.  Stir the liquids together with a fork breaking up the egg, then continue mixing until a dough forms adding the last bit of water if needed.  Pat into a rough ball and divide into fourths.  Shape into smooth disks and wrap what you are not using today and refrigerate or freeze for later.

Sprinkle flour on the work surface and roll to about 1/8" thick.  (About a 12" circle.)  The dough is soft so I recommend  moving the empty pie plate close to the circle of dough then rolling the crust onto the rolling pin and unrolling to carefully atop the dish..  Gently fit the crust to the pan without stretching the dough. 

Dock (prick the dough with the tines of a fork all over) the pie crust and place a piece of parchment paper inside to line then place dried beans inside to weigh down the crust to help it from shrinking.  Bake for 15-20 minutes then remove the beans and parchment.  Continue baking 10-15 minutes until browned.  Remove from the oven and cool.

Miss Kay's recipe for Chocolate Pie filling made enough for two 9" pies and I only needed one so I have adapted her recipe.

Ingredients for Chocolate Pie Filling:

1/2 stick butter
2 1/2 squares of unsweetened chocolate (2 1/2 ounces)
1 C. sugar
1/3 C. flour
1/2 t. salt
6 ounces evaporated milk (12 tablespoons)
1/2 C. whole milk
3 large egg yolks (save the 3 whites for the meringue)
1/2 t. vanilla

1 baked 8-9" pie shell

Ingredients for the Meringue:

3 large egg whites
pinch of salt
1/2 C. sugar
3/4 t. vanilla

Miss Kay tells us to make this in the top of a double boiler and I started that way and got way too tired of waiting for it to thicken at which time I dumped the filling into a very heavy bottomed pan, cranked the heat to med-high, stirred and got a filling done lickity split. 

Preheat the oven to 400 degrees.

Melt the butter and chocolate in the bottom of a heavy bottomed pan over medium low heat stirring constantly.  You need to stay with this!  Quickly beat in the sugar, flour, salt, and both milks.  Do not stop stirring as you turn up the heat to medium or medium-high, whichever you feel more confident with.  As long as you keep stirring either is OK.  Once thickened, reduce the heat to low and temper the eggs by stirring a little of the chocolate into the yolks as you stir them,  add a bit more chocolate and keep stirring.  Next stir the tempered eggs into the chocolate mixture and keep stirring.  Turn the heat back to medium and cook stirring for another one minute.  Remove the thickened filling from the heat and stir in the vanilla. 

Pour the filling into the baked and cooled pie crust.

Using an electric mixer beat the egg whites and salt together for about 3-4 minutes on high speed until soft peeks form.  Gradually beat in the sugar, then add the vanilla.  The whites should be ready when the peeks stand up when you lift out the beaters.  Spread the meringue atop the filling sealing it all the way against the rim of the crust and return the pie to the oven.  Bake until golden peeks form, about 7-10 minutes.  Watch this closely.

Chill thoroughly before serving.  Yield 6-8 slices.



9/17/13

Returning to finish the vintage comforter.....Plus My Favorite New Book and Sewing Blogs!

I am in love with this new book! There are big bold and beautiful illustrations for over 50 hand stitches of which I am greatly fascinated!  I can easily see them even without my glasses!
This week I have started back upon a project from last winter and I hope to get this one finished soon.  It is the vintage crazy quilt top pieced by Grandma Powell's mother and grandmother.  There were a few repairs to be made in the top.  Then, since it is dark as well as of heavier fabrics I choose to tuft or tie it after inserting a layer of warm batting and an underlining of soft flannel

Next I started folding the two layers under and lining them up to close with an almost invisible overcast stitch.  After which I plan to finish with a knotted blanket stitch.  Almost in an afterthought I decided to embroider the names of the three it took to conceive and finish what will be a family heirloom.   So yesterday I found my washable pen and a place for this to be done and started to embroider the names.  I had to remove some of the tufting to get to  both sides of the top.

Next time I will do this first before starting the assembly of the layers!

In the process of all of this I discovered a wonderful artisan in the UK.  She is Sarah Whittle and she composed "The Needlecraft Stitch Directory." An absolutely beautifully written and illustrated  book on hand stitching of many types. This is always fascinated me and I have other books on this subject. This is my new favorite!  Plus I was able to order it on Amazon for half of what it would have cost to purchase and ship from her blog site in the UK.

Here is her link if you would like to preview the beauty of her stitching.   sarahwhittle.blogspot.com/2011/02/raised-chain-stitch.html
I am planning to use her illustrated knotted blanket stitch to finish the edges instead of a binding to correspond with the yarn used in the tufting.  (Don't I get all wound up about these old things?)

There is also another blog I LOVE called Cambric-Cotton, Pins and Needles   posted by a wonderful woman in Australia.  Here is a link to her blog too:                                                                    cambric-cotton.blogspot.com

It is beautifully done and I enjoy it a lot so today I share these things with all of you.


8/21/13

Just Finished 2nd Baby Gift After Having Kate's Birthday, a Broken Water Main, and a Stress Test!

I love the border print for a young lady!
Sunday was a lovely day as we celebrated our Granddaughter Katies' birthday with her special request for Oreo Cheesecake Cupcakes.  The link follows, they are EASY and delicious!     thehiddenpantry.blogspot.com/2012/07/oreo-cheesecake-cupcakes.html       and      thehiddenpantry.blogspot.com/2013/05/cheesecake-cupccakes.html


Our Granddaughter loves these Oreo Cheese Cake Cupcakes.
Monday started with a rap on my front door shortly after I had started both the dishwasher and the washing machine.  Many times I do not even answer the door if I do not expect or know the person. But, in this instance I recognized the ID on the man's shirt as someone from the crew working next door on the new owners home.

Upon opening the door I was met with a sheepish smile and notification they had hit our water main.  They were very nice and wanted me to know they had summoned a plumber and would take care of the repairs but they needed to turn off the water to our home.  Hurriedly I drew water in a dishpan and turned off the appliances.  So much for all of that!  Late in the afternoon repairs were completed and they advised me to turn on the outside water and flush the air and dirt from the lines before using water inside.

Tuesday there were medical tests scheduled at 1:00 PM with special instructions for the morning so other than filling up bird feeders and like cores that day was shot too.  Upon returning home around 4:00 PM.  I conceded this day to be shot too!  Tests were fine,  just a pain to deal with.

So here is is Wednesday morning and I just completed the last of the laundry and made a quick run to the bank.  I am ready to finish the girls tote and move on to other things.    If you are interested in the beginnings of this projects I began on 7/30/13,  started serious sewing on 8/14/13 and finished up today.  Here are the 2 links back to the earlier postings for directions to make this bag:    thehiddenpantry.blogspot.com/2013/07/coordinating-denium-border-print.html     and     thehiddenpantry.blogspot.com/2013/08/sewing-again-velcro-fasteners-starting.html

At the starting point today one side of the strap was sewn and the other not!
When we stopped I had discovered the bobbin had run out of thread and so the straps were only half sewn so the first thing I did today was finish the sewing on the remaining strap.

Of note is to finish the straps I go back and sew a box at the top point of attachment with a X through the center of each to reinforce them.

Look closely and you can see the top line of stitching is just to the right of the presser foot.
Sew a box and a X within it.  Be sure to back stitch and clip all threads.  This is the view on the wrong side so you can better see the stitching.
I do this on all bags on all 4 straps at the point they are attached.
Next I stitch the sides seams closed with a 5/8" seam allowance and press the seams open.
Pinch the side seam and the bottom seam together, lining the up on the wrong sides, then sew across the corner as shown on both of the bottom corners.

Clip the seam to open, press, then clip off the excess fabric below the seam line at the corner.
I prefer the boxed corners at the bottom and pinch the seams and stitch to make them.  They seem to hold things better by forming a boxed bottom.

This gives a nice crisp finish to the bottom of the bag.
Next seam the sides of the lining and press.  BEFORE SEWING HOLD THE BAG AND THE LINING DIRECTLY AGAINST EACH OTHER AT THE TOP MATCHING THE SEAMS OF THE BAG AGAINST WHERE YOU PLAN TO SEW THE SEAMS OF THE LINING SIDES.  This is the time to make any adjustments.  You want the opening of both pieces to be exactly the same before you close the last seam.  Now is the time to make any needed adjustment!

This says it all.
I decide where to add a tag at this time if using one and apply it to the lining below the top seam line will be.  Again box the bottom corners of the lining just as you did the bag.

With a warm iron turn down the top rough edge of the lining 3/8" and press all of the way around.  You are folding it so the wrong sides of the material are touching.   Do the same thing with the bag.

Next turn the lining so the RIGHT SIDE is inside and drop it down into the bag.  Now you should have the wrong side of the lining and the wrong side of the bag touching.  Match the side seams and pin them.  Ease the two edges together at the top and pin them.

I am always feeling really good about this by now!  I get excited about getting the job finished!
Stitch close to the top edge all the way around closing them.  Repeat by sewing a second line all of the way around.

I hope the recipients think she is as cute as I do!
It is finished and I have just tucked a large and a small girls bib into the bag and folded it to go out in tomorrows mail!  Two down and two to go!


3/15/13

Old Books Hold New Treasures for Me.

This book on embroidery is beautifully illustrated and shows complex and beautiful stitches as well as the basics.
Another one of my many "I just loves" is old books.  And wouldn't you know I just came across a couple of dandies!  These were all published in the early 60's but the information contained therein is still of value, to me anyway.  They were in one of the boxes I brought back from Indianapolis last week. 

Two were put out by the Singer Manufacturing Co. and are volumes 1 and 2 of the Singer Sewing Library.  Book 101 is How to Make Curtains and Book 102 is How to Make Draperies at a price of $.25, yes, that was 25 cents each!  The copyright date is 1960.  I have made lots of curtains and drapes so I chuckled and thought of dear old Miss Ruth Sproat, my Home Economics teacher and 4-H leader for many years.  I wonder if she is still living?

The fact the pages are yellowed with age makes it all the more fun for me!
The real treasure and the one I am most excited about is Creative Embroidery by Joan Nicholson, also copyrighted in 1960 .  I have collected several sources on embroidery in Pinterest as I love is as does my sister Linda.  We both have done lots and lots of embroidery.  I am fascinated by the lavish and beautiful small crazy quilt projects, extremely decorative, pieces with embellishments and embroidery currently being done.

I think it is a marvelous coincidence to have found these at a time that I can really appreciate them.
So I am excited with the prospects of perusing these old books and just thought I would share my enthusiasm with any of you who might share this love of vintage publications.


3/8/13

Poem and Thoughts from Charlie Reese's Final Column for the Orlando Sentinel. It is a Completely Neutral Statement Addressing the Source of our Debt.

by Charley Reese

Charlie is retiring after 49 years as a journalist.  This is his final column from the Orlando Sentinel and is politically neutral.

545 vs. 300,000,000 People
-by Charlie Reese

Politicians are the only people in the world who create problems and then campaign against them.

Have you ever wondered, if both the Democrats and the Republicans are against deficits, WHY do we have deficits?

Have you ever wondered, if all the politicians are against inflation and high taxes, WHY do we have inflation and high taxes?

You and I don't propose a federal budget.  The President does.

You and I don't have the Constitutional authority to vote on appropriations.  The House of Representatives does.

You and I don't write the tax code, Congress does.

You and I don't set fiscal policy, Congress does.

You and I don't control monetary policy, the Federal Reserve does.

One hundred senators, 435 congressmen, one President, and nine Supreme Court justices equate to 545 human beings out of the 300 million are directly, legally, morally, and individually responsible for the domestic problems that plague this country.

I excluded the members of the Federal Reserve Board because that problem was created by the Congress.  In 1913, Congress delegated its Constitutional duty to provide a sound currency to a federally chartered, but private, central bank.

I excluded all the special interests and lobbyists for a sound reason.  They have no legal authority.  They have no ability to coerce a senator, a congressman, or a President to do one cotton-picking thing.  I don't care if they offer a politician $1 million dollars in cash.  The politician has the power to accept or to reject it.  No matter what the lobbyist promises, it is the legislator's responsibility to determine how he votes.

Those 545 human beings spend much of their energy convincing you that what they did is not their fault.  They cooperate in this common con regardless of party.

What separates a politician from a normal human being is an excessive amount of gall.  No normal human being would have the gall of a Speaker, who stood up and criticized the president for creating deficits.  The President can only propose a budget.  He cannot force the Congress to accept it.

The Constitution, which is the supreme law of the land, gives sole responsibility to the House of Representatives for originating and approving  appropriations and taxes.  Who is the speaker of the House?  John Boenner.  He is the leader of the majority party.  He and fellow House members, not the President, can approve any budget they want.  If the President vetoes it, they can pass it over his veto if they agree to.

It seems inconceivable to me that a nation of 300 million cannot replace 545 people who stand convicted--by present facts--of incompetence and irresponsibility.  I can't think of a single domestic problem that is not traceable directly to those 545 people.  When you fully grasp the plain truth that 545 people exercise the power of the federal government, then it must follow that what exists is what they want to exist.

If the tax code is unfair, it's because they want it unfair.

If the budget is in the red it is because they want it in the red.

If the Army and the Marines are in Iraq and Afghanistan it's because they want them in Iraq and Afghanistan....

If they do not receive social security but are on an elite retirement plan not available to the people, it's because they want it that way.

There are no insoluble government problems.

Do not let these 545 people shift the blame to bureaucrats, whom they hire and whose jobs they can abolish;  to lobbyists, whose gifts and advice they can reject;  to regulators, to whom they give the power to regulate and from whom they can take this power.

Above all, do not let them con you into the belief that there exists disembodied mystical forces like  "the economy,"  "inflation,"  or "politics"  that prevent them from doing what they took an oath to do.

Those 545 people, and they alone, are responsible.

They, and they alone, have the power.

They, and they alone, should be held accountable by the people who are their bosses.

Provided the voters have the gumption to manage their own employees.

We should vote all of them out of office and clean up their mess!

Tax his land,
Tax his bed,
Tax the table,
At which he's fed.

Tax his tractor,
Tax his mule,
Teach him taxes
Are the rule.

Tax his work,
Tax his play,
He works for
peanuts anyway!

Tax his cow,
Tax his goat,
Tax his pants,
Tax his coat.

Tax his ties,
Tax his shirt,
Tax his work,
Tax his dirt.

Tax his tobacco,
Tax his drink,
Tax him if he
Tries to think.

Tax his cigars,
Tax his beers,
If he cries
Tax his tears.

Tax his car,
Tax his gas,
Find other ways
To tax his ass.

Tax all he has,
Then let him know
That you won't be done
Till he has no dough.

When he screams and hollers;
Then tax him some more,
Tax him till
He's good and sore.

Then tax his coffin,
Tax his grave, Tax the sod in
Which he's laid.....

Put these words
Upon his tomb,
'Taxes drove me
to my doom......'

When he's gone,
Do not relax,
It's time to apply
The inheritance tax.

Accounts Receivable Tax
Building Permit Tax
CDL license tax
Cigarette Tax
Corporate Income Tax
Dog License Tax
Excise Taxes
Federal Income Taxes
Federal Unemployment Taxes (FUTA)
Fishing License Tax
Food License Tax
Fuel Permit Tax
Gasoline Tax (Currently 44.75 cents per gallon)
Gross Receipts Tax
Hunting License Tax
Inheritance Tax
Inventory Tax
IRS Interest Charges IRS Penalties (tax on top of tax)
Liquor Tax
Luxury Tax
Marriage License Tax
Medicare Tax
Personal Property Tax
Property Tax
Real Estate Tax
Service Charge Tax
Social Security Tax
Road Usage Tax
Recreational Vehicle Tax
Sales Tax
School Tax
State Income Tax
State Unemployment Tax (SUTA)
Telephone Federal Excise Tax
Telephone Universal Service Fee Tax
Telephone Federal, State, and Local Surcharge Taxes
Telephone Minimum Usage Surcharge Taxes
Telephone Reoccurring and Nonrecurring Charges Tax
Telephone State and Local Tax
Telephone Usage Charge Tax
Utility Taxes
Vehicle License Registration Tax
Vehicle Sales Tax
Watercraft Registration Tax
Well Permit Tax
Workers Compensation Tax

STILL THINK THIS IS FUNNY?

Not one of these taxes existed 100 year ago & our nation was the most prosperous in the world.  We had absolutely no national debt,  had the largest middle class in the world,  and Mom stayed home to raise the kids.

WHAT IN THE HECK HAPPENED?  CAN YOU SPELL  'P O L I T I C I A N S ?'

I am reprinting this email from a dear friend because I see it as a reality check.  I am wondering if there are enough Americans with enough GUMPTION to help and correct what we have allowed to happen?  If you are one of them please email this on to others by using the M button at the end of this posting.  Like on Google + or on Facebook.  Drop me a comment and tell me what you think.

GOD BLESS AMERICA.

Please join me in praying for our country.







2/25/13

I am Trying the, "How to Lose Up To 10 Pounds In 3 Days on the 3-Day Military Diet" & Our Taxes Are Ready to Go.

My dinning room workplace has lots of windows and is my "desk" of choice.
Not often do I abandon you for as long as a week but tomorrow would have been 7 days!  My explanation is easy, weather and taxes.  Admittedly I hate to do all of the prep necessary to send the taxes out to our CPA.  It is not all that hard or complicated it is just the matter of having to commit to the sitting down and doing it.

My dinning room view on a winters day.
Then there is the dreariness of the season and the week started looking bleak and cold.  I must admit it improved when the sun came out and then I wanted to find an excuse to go out but rather I stayed the course. But yeah!!  It is mostly done!  I have but to recopy to a legible state, put a stamp on them, then imagine the shock and surprise when David Kruger opens the package in March rather than September!   (When filing an extension it is due in Oct.)

My neighbor next door Doris sent me a lovely old apron piece.  Which brightened my day.  I count old aprons as one of my "loves".  Doris writes inspirational poetry and short stories on her blog,  thewondermentoflife.blogspot.com and specifically addresses RSDS/CRPS.

Sustenance
And then, there was my find??  Well, it remains to be seen if it truly is a "find" but I was intrigued enough to give it a whirl.

You may have caught that I early on this year mentioned revisiting the diet I was on last year.  It is restrictive for 6 days and then you can have whatever you want for 1 then you keep repeating for the duration you choose to stay on.  It was a very successful diet for me but by the time I quit I had learned to loath it!  So I didn't have the gumption to start again.

Last week I happened across this little diet on blessedmommy.hubpages.com and was intrigued.  It was called the "Three Day Military Diet."  She explained there had been a military gentleman who had joined her church some time back who had shared it.  Her understanding was that some military folks had used it when needing to get into shape quickly.  The headline is "HOW TO LOSE UP TO 10 POUNDS IN 3 DAYS ON THE 3-DAY MILITARY DIET."

She tells that she tried it for 2 days initially and lost 5 pounds.  She is trying it again now and will post her results.

For my part I don't see this as a big deal at all and frankly could do for 3 days or so I think.  This morning I started.  So we shall see on Thursday morning my results.  If it works I am jazzed!  Think of it!  3 days on and 4 days off to loose even 5 pounds a week!  Much less the expectation of 8-10 pounds a week.  When it sounds too good to be true it is too good to be true.......but just the same on the off chance it works I don't see any harm in giving it a whirl.

Here is the diet as printed.  I am posting this as information only.  I am not advising, encouraging, condoning, or suggesting anyone try this.  I am not responsible for you or the decisions you make.  PLEASE CHECK WITH YOUR DOCTOR BEFORE STARTING ANY DIET OR WEIGHT LOSS PLAN.

3-Day Diet Day 1:

Breakfast--1/2 grapefruit (no sugar), 1 slice of toast, 2 T. peanut butter, and black coffee or tea (any brew as long as it has caffeine.)

Lunch--1/2 C. tuna, 1 slice of toast, and black coffee or tea.

Dinner--3 ounces of any type of meat, 1 C. green beans, 1/2 banana, 1 small apple, 1 C. vanilla ice cream.

Day 2:

Breakfast--1 egg, 1 slice dry toast, 1/2 banana and coffee or tea.

Lunch--1 C. cottage cheese (or 1 slice cheddar cheese), 1 hard cooked egg, and 5 saltine crackers, coffee or tea.

Dinner--2 hot dogs, (no buns) 1 C. broccoli, 1/2 C. carrots, 1/2 banana, and 1/2 C. vanilla ice cream.

Day 3:

Breakfast--5 saltine crackers, 1 slice cheddar cheese, 1 small apple, and coffee or tea.

Lunch--1 hard cooked egg, 1 slice of dry toast, and coffee or tea.

Dinner-- 1 C. tuna, 1/2 banana, 1 C. vanilla ice cream.

Blessedmommy further explains, "This diet works on chemical breakdown and is proven.  Do not  vary or substitute any of the foods.  Salt and pepper may be used but do not use any other seasoning.  The diet is to be used for only three days at a time."

She goes on to explain.  After 3 days eat normal diet for 4 days you may start back on the diet for 3 days.  Exercise is helpful.  Do not eat or snack between these meals.   Coffee and tea for the first 2 meals of the day only and water for the rest of the day.  She gives additional information at http://blessedmommy.hubpades.com/Lose-Up-Tp-10-Pounds-In.....she also created "The Three Day, Military Diet" Facebook Page.

Will keep you posted on what happens!  Going to the grocery for broccoli, green beans, and vanilla ice cream.








2/17/13

Just a funny story about love.

Yellow Roses are My Favorite.
This week has been one of those you just can't do much about but sit back and shake your head ..........

It all started last Monday, or was it Tuesday?  Well, no matter.  The old oak seat to the upstairs throne suddenly lurched sideways as I was attempting to disembark.  There are two identical thrones with two identical oak seats in our house.  The upstairs bearing many more riders than the one in the downstairs as there is much more living going on these days up than down. 

If any of you have ever suffered this indignity you know just exactly what I am talking about.  We had assumed the "pin" and "hinge" were metal as that is how they were disguised to look.  BUT NO!  Treachery, they were plastic, (Just like the car that hit me as I was driving my old 1989 Fleetwood years ago.  Needless to say who walked away unblemished in that tussle!)  Well anyway,  it is a most disconcerting situation to find yourself in when at every turn you are about to lurch to the left or right with a bit of a bump.

My hero and husband of 39 years rode heroically to the rescue in his shiny black S-10 pickup on Thursday,  Valentine's Day.   He not only appeared with  a dozen of my favorite flowers, yellow roses, but a glowing new seat for our upstairs commode, which he promptly installed.

This having been traumatic enough I never dreamed another cataclysm of equal calamity loomed near!

The next day started quietly with our normal coffee and a kiss good-by as Brian left for his shop.  In my wisdom I had decided to give the house a top to bottom vacuuming.  After finishing upstairs I wrestled the upright sweeper a step at a time down the full flight of stairs connecting the two floors of our home. carefully balancing it as I swept one stair at a time until I reached the bottom.   There I found the rag rug runner and decided it was due to be washed and I gathered it up and went for the door that sits between the family room and the garage.  Being occupied with my thoughts I tossed the rug onto the floor of the garage, stepped back, and slammed the door.  HARD.

It is unclear at this point exactly what misstep I had taken, only that there had been one as I had somehow slammed the door on my poor little third toe!  I cannot tell you how it came to be my third toe only that it was.  Great throbbing commenced as did bleeding!  In hindsight I actually start laughing at what a sight I must have been as I hopped about barefoot (as I almost always am when  cleaning house) on one foot with Molly our dog looking at me most curious as to what had just transpired.

So, I get up to the bathroom. pour hydrogen peroxide across the wound, grab a compress, and get the frozen rice bags from the freezer on my foot by now propped up across an ottoman.  The rice bags are wonderful.  They are cold and ready and sport not a drop of condensation!!  Soon my dignity is somewhat restored so I band-aid my toes together to form a splint on what I believe to be a broken toe and proceed back down the stairs to finish my job and to clean up whatever spots of blood I have left.

I never deviate where I plug the sweeper or how I go about this task.  But today after plugging into the regular socket and turning the sweeper on there is a flash and then quiet as nothing is  running.  There is no power on anything in my field of vision.  The blue light on the computer is off, the light on the upright freezer is off, and the ceiling light for my office is out.  Guessed I had blown a fuse or something.

As my friends and family well know I am not mechanical.  Partly I will confess by plan.  I realized when a girl in school in the '50s that had I learned to type I would have had to have been a person who got a job limited at that time to typing, so I didn't.  Upon marrying I supposed that if I learned to change the oil in the car that too would have become my job, so I didn't.

I called Brian.  He told me I needed to open the electrical box and see which lever had flipped and push it back so I did as he said.  None were flipped.  Our house phone did not work either as they are rolled in along with the modem on the computer.  I had taken my cell phone with me for that reason.

So there I stood... by now sock footed on the cold garage floor.  Toe throbbing.  Nothing appeared to be wrong in the box.  I tried to call Brian but could not get through.  Unbeknown-st to me he was at the same time calling me, unable to get through!  I tried again, and again.  ENOUGH.  I gave it up and proceeded upstairs to sit, just to sit.

In hindsight it may have been my location below ground and around all of that electrical "stuff" that kept me from getting through.  I propped up my foot and turned on the TV.

Soon I heard the familiar sound of the garage door raising beneath me.  (Our house sits built into the side of a hill and the garage is below the living room and the dining room.)  Again my hero appeared riding his trusty S-10 pickup to my rescue.

He didn't come though because of the electricity.  He came to be sure I was OK.

The funny in this story is me.  Silly me.  And the love in this story is about old love.  The kind that comes from a lifetime of struggles,  ups and downs, good times, and bad.  It is about sticking together even when you may not think it is what you want to do.  But....if you do you will find it is well worth the trip.

Thank you Brian. 

1/6/13

Three Books I am Reading of Great Interest and Entertainment.

"To Heaven and Back" by Mary C. Neal MD, "Revisiting the Past" by Don Cosby, and "Then Sings My Soul" by Robert J. Morgan
I love that this year we got as well as purchased for ourselves some rather interesting and diverse books.  Books are good anytime and I must add that although we have the new Kindle I still prefer the feel and presence of a good book in my hands.  I am so excited about all three of these I cannot resist sharing them.  Thus my subject for today.  I asked myself how often do I come across the treat of a really "good read"?  You know, one you just don't want to put down and then can't wait to pick up again?  I am not saying you would agree that all of these would be such to you but boy I am just loving them all!

The first book I will tell you of is written by my husband's uncle Don Cosby of Washington, Indiana.  Don is known as a bit of a historian locally and has written for many years for local newspapers and publications as well as been a successful businessman, loving husband and father.  The book is a very entertaining mix of factual history of southern Indiana and Daviess County and local lore, as well as humorous short stories, and poetry.  Some of the chapters I particularly liked are "A Random Act of Kindness" about the long lasting influence of such and act.  "The Origin of the name Loogootee" which is where my parents were from and did not know! "Lincoln's 1830 Route Through Daviess County, Indiana" which is a delightful voyage back into the history of this area.   'A Year Without a Summer",  Underground Railroad of Daviess County, and much much more.  Then there is the poetry.  These range from sublimely touching to side splitting funny with some written by Don and others old adages passed down.  My husband and I pass this book back and forth between us as we continue to enjoy it.  I am planning to buy 2 more copies as gifts for my side of the family.

Next I have delved into a book from my brother and sister-in-law "To Heaven and Back" about, " A Doctors Extraordinary Account of Her Death, Heaven, Angels, and Life Again, A True Story by Mary C. Neal, MD.   The Prologue to this book begins with a quote I have always believed from Helen Keller, "The best and most beautiful things in this world cannot be seen or even heard, but must be felt with the heart."  Mary Neal weaves an invisible thread through her earliest life to the present which reads as a sunny walk on a warm spring day full of delight in the most basic.  I don't want to put it down.

Lastly but far far from least is a book from my blessed Mother, "Then Sings My Soul" by Robert J. Morgan.  This title as I am sure many of you may recognise is the title of an old and beloved hymn.
This fascinating book tells the stories behind the birth of each of 150 hymns.  Of course first thing I looked up a few of my very favorites as I was raised in the Lutheran Church and know many of them.
None of the stories of the authors and how they came to write the poetry of the hymn have been anything I would have ever imagined and very diverse as well as interesting.  Some are of intense feuds between sincere and devout people and others of sisters who collaborated or people in despair.

Very interesting and thought provoking indeed.

Soooo......if you are looking for a good read, as I have been fortunate enough to find these I am happy to share my take on these three books I am "devouring" with you. 

Note:  If you are interested in Don Cosby's book you can inquire about ordering a copy at 1201 NE 3rd Street, Washington, Indiana 47501.  The other two can be found in most book stores or libraries.