Macaroni and Tomato Salad
I was inspired and my adaptation goes like this:
2 C. uncooked pasta cook per pkg. directions
4 hard cooked eggs, chopped
1/3 C. sweet pickles chopped
1/3 C. sweet onion chopped
2 large stalks celery chopped
1 t. yellow mustard
1 C. mayonnaise
1/4 C. sugar
1/4 C. vinegar
1 1/2-2 C. cherry tomatoes* optional
Using a large bowl combine the cooked and chilled pasta, eggs and vegetables. Combine the mustard, mayo, sugar, and vinegar in a small bowl or large measuring cup and whisk together to make the dressing. Pour the dressing onto the pasta and veggies and add salt and pepper to taste. Serve well chilled and plated on greens to your liking.
Note* The cherry tomatoes are a great addition and were added because I have a ton of them!! I am thinking dried tomatoes from my garden broken and added would be a great treat for this winter.