|Aunt Betty's Pineapple Sponge Cake with Fresh Berries 'n Cream.|
1 box Betty Crocker Angel Food Cake Mix
1 can crushed pineapple (it matters not if it is sweetened or unsweetened)
Preheat oven to 325 degrees F and butter and flour a 9" x 13" baking dish.
Stir together in a large bowl the cake mix and the pineapple as you would brownies, just until all ingredients are moistened. Pour in the prepared pan and bake for 30-35 minutes until the cake tests done. Cut cooled cake into squares and serve as is or with berries, fruit, ice cream, or anything else you heart desires.
I must confess I have a horrible case of spring fever combined with cabin fever and a bad cold. This cake with fruit sounds sooo good to me that I am revamping a recipe from 6/2/11 and repeating it for me as much as for all of you!!