There is a blog called, pinksugarbowl.blogspot.com and she had featured a post on freezing avocado which was then picked up on pinterest which I liked and pinned too!!
Friday I had to go to the grocery in spite of the terrible things that were going on around me. I had not been for 2 weeks as we had gone to Methodist Hospital the prior weekend to be with Jacob and the family. Haas Avocados were on sale and so I purchased 4 of them with the intention of preserving them for better days when I would use them and have them at hand.
4 ripe avocados
1 fresh lemon
Squeeze 1/2 of a fresh lemon and if there is plenty of juice this will be all you need. If not squeeze the other half too. Cut the first avocado in half and twist the halves in opposite directions and pop it into. Slam rather briskly the sharp edge of a large knife well into the pit of the avocado and twist the knife as it is lodged into the pit. This should readily release the pit and you can discard it.