I do not know where I got this. I have it hand written with my recipes and think it is a great soup starter and lends itself to adding any additional meat or vegetables you might like to add.
I am including in my "CARE PACKAGE" a batch of Aunt Betty's !-2-3 Cake mix in a Mug. This should work nicely.
Ingredients for Pasta Soup Mix:
2 T. dried basil
1 t. Herbs De Provence
1/2 t. celery salt
1/2 t. garlic powder
1/4 t. pepper
1/4 C. dried onion bits
1/3 C. beef bouillon granules
3 1/2 C. tri-color pasta
1 quart glass jar
Fill the bottom of the jar with the seasonings as listed then add the pasta on top to fill the jar. Attach or enclose these directions to complete the recipe: (I also included a can of crushed tomatoes in my basket.)
For a heartier meal add any cooked poultry or meat on hand to the soup. (Or brown and drain ground beef or sausage.) You may also add additional cooked vegetables on hand as desired. Taste and season with salt and pepper to taste.
I first gave this recipe in November 2011. There are many many comments and additional variations given by readers. If you would like to view them type "Aunt Betty's 1-2-3 Cake" in the finder box in the lower right margin of the blogs first page.