Festive Plum Tart with Walnut Crust
2 C. flour
3/4 C. packed brown sugar
pinch of kosher salt
3/4 C. finely chopped English Walnuts
1 1/2 sticks cold butter cut in dice size pieces
1 egg yolk
2 pounds (about 10-12) plums pitted and quartered
Ina used Italian prune plumbs I used red plums
Preheat oven to 400 degrees F.
Sprinkle the rest of the crumbs spreading them evenly across the top of the tart. Bake 40-50 minutes until lightly browned and the fruit is tender.