Spicy Salami or Beef Stick, Easily Made in YOUR Kitchen for the Holiday's
Ingredients for Spicy Salami or Beef Stick:
2 pounds freshly ground chuck
2 T. Morton's Tender Quick
1 1/2 teaspoon coarse ground black pepper
1 1/2 teaspoon liquid smoke
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1 tablespoon mustard seeds
1/2 teaspoon dried red pepper flakes
1 cup cold water
Mix altogether in a large bowl until all of the water has been absorbed.
Preheat the oven to 300 degrees F. Spray a broiler rack with nonstick cooking spray or cover with foil. Bale 1 hour and 20 minutes. Remove from the oven and cool completely.