Sour Cream & Vanilla Bread. The Best Bread Machine Loaf I have Ever Tasted.
I am thinking of making it again minus the vanilla and adding ground flax seeds and perhaps a few more interesting ingredients.
It made a beautiful loaf with such a small effort, that made it perfect for my day! The clam chowder was good and the day ended much better than it had begun.
Ingredients for Sour Cream & Vanilla Loaf:
1/2 C. warm water (under 115 degrees F.)
1-2 T. vanilla extract (I used 1 T.)
1/3 C. sour cream
1 egg ( I used large)
1 T. soft butter
3 C. bread flour (I used King Arthur All Purpose)
3 T. sugar
1 1/4 t. salt (I used kosher)
2 t. yeast (I used instant)
Select basic cycle and medium crust, then start the machine. Yield one delicious 1 1/2 pound loaf.