|Little Lemon Meringue Pies.|
There are four disks of pie pastry made up and frozen in the upstairs freezer and small glass jars of egg whites I have previously frozen so I took some out to thaw. Here is the link to click on for the pie crust and meringue recipes. thehiddenpantry.blogspot.com/2014/01/cooking-chow-mein-and-chocolate-pie.html
Roll dock and bake the pie crusts using either a 9" pie plate or 3-4 small individual pie pans as directed in the link above. If making the small pies I bakes 20-25 minutes. Remove from the oven and set aside to cool a bit. Prepare the meringue as indicated above and set aside.
Meanwhile I made up lemon filling for the pies.
Ingredients for Lemon Pie Filling:
1 1/2 C. sugar
1/3 C. + 1 T. cornstarch
3 large egg yolks slightly beaten
1 1/2 C. water
3 T. butter
2 t. fresh grated lemon jest
1/2 C. fresh squeezed lemon juice
Preheat the oven to 375 degrees F.
Today I am sharing a Bible verse that I particularly like. With all that goes on in the world today I have to remind myself about this more often than I would like to admit. Luke 6:37 THE BOOK Never criticize or condemn or it will come back on you. Go easy on others; then they will do the same for you.
I hope your days are bright and sunny as Lemon Pie.