|Zucchini Fries, Chopped Steak, Tomatoes, ans Horseradish Dipping Sauce.|
I made the Spicy Shrimp with Zucchini spaghetti last week but failed to photograph. I will add pictures soon as it wad so good I have already purchased the shrimp to make it again. Brian loved it!
|This Asian Mandolin has a Julianne Blade.|
|Before cooking Zucchini Spaghetti.|
|I only boil 1 1/2-2 minutes and wonder about trying in the microwave!|
My first "zucchini discovery" is to use the Julianne blades on my mandolin on zucchini making long spaghetti strands with it. Just be sure to trim off the ends and remove and blemishes before Julienning. Then I just plunge the strands into salted rapidly boiling water for 2 minutes and drain. Top with my Spicy Shrimp and enjoy! Two medium zucchini will serve 2 adults.
|This looks and tastes terrific.|
1 pound raw peeled and de-veined shrimp
2-3 T. olive oil (can use part butter)
1 1/2 t. hot sauce
4-6 T. of the vegetable cooking water
Freshly ground black pepper
Heat the oil in a skillet and saute the shrimp until no longer translucent, just a minute or two. Add the hot sauce and veggie water and stir cooking a minute or two to form a sauce. Season to taste and spoon over a dist of zucchini spaghetti. Serves 2 adults deliciously!
|Delicious Zucchini Fries made in the oven.|
2-3 zucchini cut into 3" sticks about 1/4" in diameter: place in colander with 1-1 1/2 t, salt, toss and let drain in the sink for 1/2-1 hour before starting the recipe
2 eggs beaten
1 1/2 C. Panko (Oriental Bread Crumbs)
1/3-1/2 C. Parmesan Cheese grated
1/3-1/2 C. flour
Preheat the oven to 425 degrees F. Cover a half sheet pan with parchment paper then spray well with cooking spray and set aside.
|Using Parchment Paper and Cooking Spray makes for a fast clean up!|
Ingredients for Horseradish Dipping Sauce:
1 C. sour cream
2 T. grated horseradish
1/2 t. Worcestershire sauce
Stir all of the ingredients together and serve. Yield 1 cup sauce.