|I have but one word for these. DELICIOUS.|
|Two dozen Almond Toffee bar cookies gone just like that!|
1 C. soft butter
1 C. packed dark brown sugar
1 egg yolk
1 t. vanilla
1/4 t. salt
2 C. flour
1 1/2 C. chocolate chips
1/4 C. sliced almonds
Butter a 9" x 13" pan and set it aside. Preheat the oven to 350 degrees F.
Use a large bowl and beat altogether the butter, sugar, egg yolk, and vanilla until creamy. Add the salt and flour. Combine until a thick batter draws together into a ball. Pat evenly into the bottom of the prepared pan. I put my hand into a plastic bag and just pat it out with my covered fingers evenly.
Bake for 25-30 minutes. Remove from the hot oven and immediately sprinkle the chocolate across the top of the cookie. Place the pan back in the oven for 3 minutes. Remove from the oven and spread the melted chocolate with an off set spatula.
|These would be good with toasted pecans too!|