|Easy dinner plate with Fried Potatoes, Polish Sausage and Kraut.|
Ingredients for Polish Sausage and Kraut:
4 C. sauerkraut
1 pound Polish sausage in link form
1 t. caraway seed
3 T. sugar
Preheat the oven to 350 degrees. Combine the kraut, caraway seed, and sugar in a casserole with a cover.
Ingredients for Fried Potatoes:
4 C. sliced Russet potatoes
1/2 C. diced onions
1/4 C. peanut oil
Heat a cast iron skillet over medium high heat and add the oil. Dry the potato slices and place them into the heated oil, add the onions, salt and pepper them as desired.