|Warm gooey black raspberry sauce over vanilla bean ice cream for an Ice Cream Sunday.|
Ingredients for Berry Sauce (Use any berries you like.)
1 pint frozen berries thawed
2-3 T. sugar
1/2 C. water
1 1/2 T. corn starch
pinch of salt
1 T. butter
1/2 t. vanilla
Add the berries and sugar and salt to a heavy bottomed sauce pan and bring to a medium boil. Meanwhile dissolve the cornstarch in the water. Add the water mixture to the berry mixture stirring constantly until thickened. Add the butter and vanilla and remove from the heat. Stir well and serve drizzled over cakes, puddings, or ice cream.
If using large berries you may crush them if you prefer. Yield about 2 cups of berry sauce. Refrigerate any unused sauce for later.