|Fast Fry and Delicious.|
Ingredients for Pork Fried Rice with Toasted Walnuts:
12-16 ounces lean pork (Place chops or steaks in the freezer 40-60 minutes ahead to firm up for easy slicing and for removal of bone or fat, I have also used cutlets or loin roast.)
4-6 T. peanut or grape seed oil
2 lg. beaten eggs
1 red onion diced
1 bunch green onions with tops sliced on the diagonal about 1/4"
1 T. fresh ginger grated (I keep fresh ginger wrapped in the freezer, then peel and shred what I need and return the unused portion to the freezer, works great!)
2 t. sugar
2 T. hoisin sauce
2 T. soy sauce
1 T. rice wine vinegar
1/4-1/2 t. toasted sesame oil
4 C. cold cooked rice
1/3 C toasted whole walnuts, toased as above outlined
Slice the pork thinly with a sharp knife and set aside.
Heat half of the oil in the wok. When oil is shimmering and hot add the eggs and leave for 10 seconds then turn. Lightly scramble for 1 minute and remove to paper towels to drain and set aside.
|Everything goes back into one pan!|
This was served with a seafood salad and sliced apple for dessert. My husband was a happy hubby. He remarked he has lived long and is in reasonably good health because he eats well? Well that, the grace of God, and good genes I say