Recipes and tips from a mid-western Mom, Sister, Aunt and Grandma mixed with stories of family life and food shared and handed down from generation to generation upon request! My recipes are indexed on, Very Good Recipes.
After making 14 pints of strawberry jam I put a few pints in the freezer for the winter. Strawberries are really easy to freeze and are useful and tasty. I just slice or quarter the berries and for a pint I added 2 or 3 tablespoons of sugar, sealed them in a freezer container and that was that.