Using a large chefs knife I sliced it as thinly as possible and transferred it to a large shallow covered glass casserole to reheat at serving time. Meanwhile slice a couple of large sweet onions and saute them in a couple of tablespoons of butter or olive oil until a succulent golden brown and the aroma in the kitchen is wonderful!!
Butter the French rolls and toast them under the broiler. Strain the Au Jus from the original roasting pan and transfer it to a small dish or gravy boat. Assemble the sandwiches with sliced beef, Swiss cheese, onions, and horseradish sauce along side the Au Jus for dipping. Be ready for smiles at the table, this one always works for me!!
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