10 Minute Meal, Steak and Salad
Aunt June placed 1-2 T. butter in the bottom of a SCREAMING HOT cast iron skillet. I changed to olive oil both are fine! Next slide in your seasoned steak. Using a second smaller cast iron skillet or a cast bacon or sandwich press, weight down the steak and set the timer. I start with 4 minutes.
Meanwhile make the salad and ready the plates!
Turn the steak at 4 minutes, place the weight back atop the meat and set the timer to 3 minutes. Put ice in the glasses and pour the drinks.
Our steaks are done to perfection....to the point that my husband doesn't even want any sauce. He says the meat is just delicious as it is. I agree!
I have an easy clean up too. I love this meal.