So easy and so delicious I doubt I will ever fix chicken any other way.
This recipe comes from my youngest sister Sheree.  Everyone loves this chicken and it can be amended to make as much or as little chicken as desired.  We usually up the ingredients a bit and watch it disappear as if we hadn't!  Also you can cut the chicken into smaller portions to speed up the cooking time as desired.  It is so easy and so delicious I doubt I will ever fix chicken any other way.

Ingredients for Sheree's Oven Fried Chicken:

1 1/2-2 pounds boneless chicken cut into serving size pieces
1/3-1/2 C. butter (I use a whole stick , 1/2 C. butter.)
1/2 C. flour
1/4 C. Parmesan cheese
1 t. paprika
1/2 t. salt
1/4 t. pepper

Preheat the oven to 400 degrees F.

Melt the butter in the oven inside a square or rectangular baking dish.  ( We most often use a 9" x 13" glass baking dish)  Remove from the oven when melted and set aside.

Combine the remaining ingredients in a plastic bag and shake well to combine.  Insert the chicken a piece at a time into the flour and seasoning mixture and shake.  Place the coated pieces into the melted butter in the dish.  Repeat until all of the chicken is coated. ( Make up more of the coating mixture as needed.)  Place the filled dish in the hot oven for 30 minutes.  Remove from the oven and turn all of the pieces of chicken.  Return to the oven and bake 20-30 minutes more until done.  It usually takes about an hour as we probably make a bit more chicken....Enjoy!!  We do. 

And thanks to Sheree for this great recipe!  This recipe serves 5-6 adults.

No comments: