|Crisp Hash Brown Potatoes and Mustard Glazed Pork Loin Sandwich with a side of Three Bean Salad.|
Ingredients for Grilled Pork Loin Sandwiches in Mustard Glaze:
2-4 boneless butterfly cut pork loin chops
1/4 C. apple cider vinegar
1/4 C. dark brown sugar packed
1 T. Dijon Mustard
1 T. Grainy Coarse Mustard
To round off the menu I served Three Bean Salad and Crispy Hash Browns with Peppers.
Ingredients for Easiest Ever Hash Brown Potatoes:
Left over baked potatoes or bake extra for this purpose
salt and pepper
2-4 T. butter or oil
optional diced peppers and/or diced onions
Peel the baked potatoes and grate with a box grater. Add the butter and/or oil to a heavy (I use cast iron) skillet over medium high heat. Spread the potatoes evenly across the surface. Cover and leave 4-5 minutes then check the edges for browning. When a deep brown add the onions and peppers and turn over a spatula full at a time and repeat the process until they are as brown and crisp as you like. Serve warm. One extra large baking potato makes 2 servings.