|Dark, Chewy, and Delicious.|
Ingredients for Dark Brown Sugar Oatmeal Cookies:
2 sticks (1 cup) room temperature butter
2 C. packed dark brown sugar
2 t. vanilla
1 1/2 C. flour
1 t. salt
1/2 t. baking soda
3 C. old fashioned rolled oats
Preheat the oven to 350 degrees F. Prepare baking sheets with parchment paper or sil-pat mats and set them aside.
Using a large mixing bowl combine the butter and sugar beating until fluffy. Add the vanilla and eggs as you continue beating.
Combine the flour, salt, and soda whisking together and beat into the butter mixture. Add the oats mixing until well combined.
Drop using a tablespoon scoop dipped in sugar between scoops for ease of dropping or a tablespoon of batter for each cookie leaving 2" between them. Bake 12-14 minutes until brown and done. Leave on the cookie sheet a few minutes to cool before removing. Yield 3 1/2 dozen very yummy cookies.