1 T. lemon pepper
3 T. fresh ground black pepper
4 T. garlic powder
1 C. coarse kosher salt
Mix well and place in a one pint canning jar with a clean Parmesan cheese jar lid as a top. Great gift item too!
When we BBQ I add to 1/4 C. of this base Paprika, brown sugar, onion salt, Cayenne pepper, and celery salt, a teaspoon of each. For fish I add another tablespoon of lemon pepper and a teaspoon of dill weed to 1/4 C. of the basic mix.