|The layers of flavors were evident in this slow cooker entree. The aroma as it simmered was tantalizing.|
Ingredients for Pork Teriyaki Tenderloin:
2 T. olive oil
2 pounds pork tenderloin
1/2 C. teriyaki sauce
1 C. chicken broth
1/4 C. brown sugar
4 cloves garlic
3 fresh chili peppers, finely chopped
1/2 large onion diced
1/2 t. black pepper
1/2/ t kosher salt
Remove the silver skin from the tenderloin but leave whole as for a roast. You may ask the butcher to do this for you ahead of time. Season the tenderloin with salt and pepper.
Delicious served over hot cooked rice or noodles or along side mashed or roasted potatoes add a side salad or vegetable.