Ingredients for Mom's Meatloaf:
2 pounds ground chuck
1 C. crushed corn flake crumbs
1 onion diced
2 t. pepper
2 T. parsley
1/2 recipe of "special sauce" plus 1/2 recipe held back for topping
Ingredients for Special Meatloaf Sauce:
1/2 C. ketchup
1/2 t. nutmeg
1/3 C. packed brown sugar
1 1/2 t. mustard
2 T. vinegar
Preheat the oven to 350 degrees F.
Mix all of the ingredients for the special sauce together in a small bowl and set aside. Mix all of the ingredients for the meatloaf together reserving 1/2 of the special sauce fot the topping. Form into the desired meatloaf and spread the remaining sauce over the top evenly. Bake for 60-70 minutes until cooked through. Let rest 10 minutes before slicing. Slice and serve. Yield 6 generous servings.