|Tender slices of cooked potatoes, ham, and a bit of cheese is a creamy sauce.|
Julia Child gives a recipe using sausages in her THE FRENCH CHEF COOKBOOK. I have adapted this recipe using ham for our family. We loved it and it is much lighter and more flavorful than using flour as a thickener.
|This casserole served four as a main dish fro supper.|
3 1/2 C. sliced previously boiled potatoes (about 1 pound)
1 C. diced onions, previously cooked in 1 T. butter
2 - 3 C. cooked ham cut into bite size pieces
lightly buttered baking dish with 2+" sides
1 1/2 C. light cream
1/4 t. salt
1/8 t. pepper
1 1/2 C. shredded cheese of your choice
1 + 1 T. butter separated
Preheat the oven to 375 degrees F.
Arrange the layers of potatoes, onions, and ham in baking dish ending with potatoes. Blend together the beaten eggs, cream, salt, and pepper in a bowl pouring over the layers. Sprinkle with the cheese and dot with the remaining tablespoon of butter. Bake in the upper 1/3 of the preheated oven for 30-40 minutes, until the top has nicely browned and is bubbling. Yield 4 servings.
This was served as a main dish for supper with sliced fresh tomatoes and fruit salad.