Shrimp Cocktail and Cold Platters.
My key to success is to start out with a show stopper my husband loves like shrimp cocktail followed by more things he loves! As he climbed the stairs to the kitchen last night he saw into the dining room where I was preparing to photograph the shrimp cocktail and he sang out, "Boy that looks good!"
Of course my response was that I had made it for him and I knew success was mine. There was also lots of shrimp and cocktail sauce on ice for seconds.
*If you have the shrimp but no cocktail sauce just add catchup, horseradish, hot sauce, and lemon juice until you get a taste combination that pleases you.