
Lemon Syrup
2 fresh lemons peeled with a veggetable peeler and julianned
2 C. sugar
2 C water
2 C. sugar
2 C water
Using a small saucepan add the thin strips of peel, sugar, and water and bring to a boil to dissolve the sugar. Cool and refrigerate in a covered glass jar.
Lemonade by the glass:
3 oz. lemon syrup
juice of 1/2 fresh lemon
ice
water
juice of 1/2 fresh lemon
ice
water
Mix in a glass and enjoy. You may alter to taste depending on the size of your glass. You may also use carbonated water if you like a bit if fizz!!
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