Heathbar Toffee Bar Cookies
My adaptation of these bars is taken from a recipe from Annie's Eats blog called Chocolate Toffee Shortbread Bars.
Here is what you need for the base:
1 1/2 C. flour
1/2 t. salt
1/4 t. cinnamon
1 C. butter at room temperature
1/2 C. packed brown sugar
1/4 C. sugar
1 t. vanilla
3 Oz. chopped semisweet chocolate
Here are the topping ingredients:
6 Oz. semisweet chocolate chopped
1 1/2 C. Heathbar bits (These can be purchased or I have broken the bars myself with a rolling pin.)
Preheat oven to 375 degrees F. Line a 9 x 13" pan with foil and lightly butter or spray with nonstick product. Measure the flour, salt, and cinnamon, toss together and set aside. Using a large bowl cream the butter, vanilla, and sugars until fluffy, about 3 minutes. Beat in the dry ingredients a little at a time on the lowest speed of the mixer just until incorporated. Stir in the chocolate evenly.
Turn the dough into the prepared pan and spread evenly with an offset spatula. Bake for 19-20 minutes until puffed.