One of our sons" texted "me last night asking me to make this dip. It has always been a favorite and we, my sisters and I have made it for years. The original recipe came from an A&P Deli in Broadripple and they told me how to make it. I was probably about 25 years old at that time!! Whoa!! It has been around a while for sure.
Ingredients:
16 oz. sour cream
8oz. Philadelphia Cream Cheese at room temperature
Sliced thinly the green tops of 1 bunch of green onions
2 packaged of Budding Chipped Beef diced
1/2 t. onion salt
Mix all ingredients together and refrigerate overnight. Serve with assorted chips or crackers.
Yield 3 cups dip.
1 comment:
Very unique and tasty dip recipe. The chipped beef is something I do not buy that often, but after seeing this dip recipe that is sure to change. Great flavor blend-yum!
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