Mike's Angel Food Cake

Well it is 10 of 8 and I just finished the second birthday cake for tomorrow.   This is a recipe I have already posted on Dec. 20, 2010 and the post is titled, "12 Eggs do an Angel Food Cake Make".  I made a quick chocolate butter cream frosting using the following ingredients.

Chocolate butter cream frosting:

3 T. butter
1 square bitter chocolate
3-4 T. heavy cream
1 t. vanilla
4 C. powdered sugar
pinch of salt

Melt the butter and chocolate in a glass bowl over a pan of simmering water and stir until melted and smooth.  Mix the sugar and vanilla and cream all together with the melted butter, chocolate, and salt adding additional cream until you reach the desired consistancy and ice the cake.

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