Chocolate butter cream frosting:
3 T. butter
1 square bitter chocolate
3-4 T. heavy cream
1 t. vanilla
4 C. powdered sugar
pinch of salt
Melt the butter and chocolate in a glass bowl over a pan of simmering water and stir until melted and smooth. Mix the sugar and vanilla and cream all together with the melted butter, chocolate, and salt adding additional cream until you reach the desired consistancy and ice the cake.
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