Casserole of Pork Chops, Garlic, Potatoes, and Onions
This is an easy recipe of meat and potatoes dressed up a bit with lovely onions and a bit of wine. Laura Calder of French Cooking was the inspiration for this although I didn't see the whole recipe. I really like her a lot and if I think of it will make an effort at least once a week to sit down and watch her program. She has a fun personality and I just like her! The dishes I have tried, especially her honey based cookies are really good.
Pork Chop Casserole Ingredients:
4 bone in pork chops cut on the thick side
1-2 cloves of fresh garlic
1 large onion peeled and sliced
4-5 medium red potatoes washed and sliced 1/4" thick ( any waxy potato will do but NOT a russet or baking variety)
1/2 C. stock (whatever you have on hand)
1/2 C. wine (whatever you like, I used a Merlot)
salt and pepper
1 T. oil
1 T. butter
flour for dredging
Preheat oven to 325 degrees F.
The result will be a melt in you mouth dish that is ready to serve with little muss and fuss. Serve with a crisp salad and simple dessert and you meal is fit for a king !! Yield 4 servings.