This is my second recipe for Crock Pot Mac and Cheese as I HATE to turn on the oven on a hot day when the air conditioning is running unless I have enough going on to fill it up. (THE OVEN)
It is so handy to use this when everything else is on the grill or on the stove top. The inspiration for this one was Tricia Yearwood as she featured on a recent episode on TV.
8 oz. macaroni cooked and drained
1/2 C. butter
1 1/2 2% milk
1 can evaporated milk
10 oz. Velveeta cheese cut into dice
10 oz. cheddar cheese shredded
1/2 t. dry mustard
1 t. salt
1/4 t. pepper
1/8 t. paprika
2 beaten eggs
Place the liquids and butter into the bottom of the crock pot. Add the macaroni, seasonings, beaten eggs, and half of the cheese and mix well. Top with the remaining cheese and cook on low heat for 3 hours. Stir occasionally.