Well anyway my son made this dish (which shocked me, I did not think he would even eat a beet). It was so delicious that I took everything back up when I visited so he would make them again!! The sweetness of the roasted beets with the salty Feta cheese, oh my. This is tasty! Here is how he made them.
3-4 fresh beets peeled, trimmed, and diced into 1/2" chunks
1-2 T. olive oil
1 t. salt
3-4 sliced green onions
3-4 T. crumbled Feta cheese
Preheat the oven to 450 degrees F. Toss the beets and olive oil together and season with salt and pepper.
Spread evenly across a baking sheet and roast until tender, 30-35 minutes. Check and stir once half way through the roasting time. Transfer into a bowl and toss with green onion and lemon juice. Top with Feta and serve. This is a departure from anything I had ever eaten and I really thought it delicious.
Pork Chops Slow Simmered in Sauce Ingredients:
1 C. flour
2 T. onion powder
2 T. garlic powder
1 t. cayenne pepper
1 t. salt
1 t. black pepper
3-4 T. oil
1 C. stock
1/2 C. buttermilk
sliced green onions or parsley for garnish
Pat the pork chops dry with paper towels and set aside. Mix all of the dredging ingredients in a wide shallow dish. Dredge the chops and shake off excess mixture.
Heat a large skillet with the oil at medium high heat and place the pork chops into the hot oil. Fry 3-5 minutes per side until golden and turn repeating the process. Remove the chops to a platter and set aside. Mix 3 tablespoons of the seasoning flour into the drippings and whisk well. Add the stock and continue whisking until it thickens a bit. Stir in the buttermilk, stir together , add the chops back to the pan, and reduce the heat to simmer. Cover and simmer over very low heat for 5-8 minutes until the pork is cooked through. Taste and correct seasoning as needed remove to platter and top with the sauce. Garnish with parsley or sliced green onion and serve.