BEST Hot Wings Ever!
First I looked up a lot of wing variations and recipes and decided to try this cooking method but use my tried and true sauce. The cooking method is adapted from foodnetwork.com, classic hot wings by Ree Drummond.
Hot wing ingredients:
3 pounds of wings
2 t. house seasoning (1/3 C. garlic powder, 1/3 C. black pepper, 1 C. kosher salt)
24 oz. safflower oil
1/2 C. butter
1/2 bottle Franks Louisana Hot Sauce
1 T. Worcestershire Sauce
1 lemon juiced
Move the cooked wings into a glass baking dish and pour the sauce over all and toss to combine. Cover wwith foil and place in the oven for 15 -20 minutes.
Prepare the carrots, celery, and blue cheese dressing and pull out lots of napkins and serve hot!
Yield 2-3 servings as a main dish or 6-8 as an appetizer or snack.