Sear the beef patties for 3-4 minutes a side then pour in the brown onion gravy and simmer to perfection. |
Ingredients for Salisbury Steak in Onion Gravy:
3 sweet onions diced
2 T. butter
3 T. flour
3 C. beef broth
1/2 C. dry red wine (optional)
1 T. tomato paste
1 t. cider vinegar
salt and pepper to taste
Onions, butter, salt, and pepper perfumes the kitchen. |
The broth, wine, and flavorings melt together in this dish of the ages. |
(Thanks to Sue from the Iowa Housewife for reminding me I had a senior moment and left this off my directions. THANK YOU!)
Meanwhile while the sauce simmers form the Salisbury Steaks as follows:
1 1/2 pounds lean ground beef
1/2 C. cooked white rice
1 egg yolk
1 1/2 t. kosher salt
1/2 t. freshly ground black pepper
2 clove fresh minced garlic
2 t. Worcestershire Sauce
1/4 C. rough chop fresh parsley
1/4 t. thyme
2 T. olive oil
Mix the beef, rice, egg yolk, salt, pepper, garlic, Worcestershire Sauce, parsley, and thyme in a bowl. Then form into 4 oval patties about 3/4 " thick. Heat the olive oil in a large pan over medium-high heat and sear the patties about 3-4 minutes a side until a brown crust forma. Pour the brown onion gravy over the patties and simmer for an additional 15 minutes. Serve warm with mashed potatoes, noodles, or rice. Yield 4 large servings.
THIS GRAVY IS REALLY YUMMY IF YOU LOVE BROWN GRAVY AND ONIONS!
Almost forgot!! Picked our first tomato of the season on Monday!! EEEhaw!! Nothing better than a home grown Indiana tomato.
3 comments:
Wow! Nothing like those first tomatoes and cucumbers.
Can you explain when you use the 3 Tbsp flour and also if you only add 1/4 to 1/2 cup broth to the onions, what do you do with the rest of the broth. I'm guessing it all goes in the onions to make the gravy eventually. Sounds yummy!
ooops must have had a senior moment!! Thanks Sue!!
Post a Comment