Goof for You Oatmeal Cookies are Chocked Full of Good Ingredients! |
The recipe again was from the first cookbook I ever owned, The Betty Crocker Cookbook, it is so old and worn it no longer has a cover or a title page but I got it in 1967. This is the adaptation my husband loves.
Oatmeal Cookies:
3/4 C. soft butter
1 C. brown sugar firmly packed
1/2 C. sugar
1 egg
1/4 C. water
1 t. vanilla
1 C. flour
1 t. salt
1 t. cinnamon
1/2 t. soda
1/2 t. cloves
1 C. raisins
1 C. chopped pecans
3 C. quick cook oats
Preheat the oven to 350 degrees F. Prepare the pans with parchment or silpat mats and set aside. Or, you may lightly grease cookie sheets and set aside.
Mix on medium speed with your electric mixer the butter, sugars, egg, water, and vanilla. Reduce the speed to very low and stir in the remaining ingredients.
Drop by rounded teaspoonfuls 2" apart onto baking sheets. Bake 13-15 minutes or until almost no imprint remains when toughed lightly with your finger. Remove from baking sheets and cool. Store in a tightly covered container. Yield 4 dozen cookies.
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