Ingredients for slow cooked BBQ Country Back Ribs:
4 meaty country back ribs
1 can Root Beer
1 jar your favorite BBQ sauce
Pour a can of Root Beer over all and let this simmer all day. After 6 hours drain off all of the liquid. Return the meat to the cooker and cover with the bottled BBQ sauce. Reheat over low until serving time.
We served with a side of fresh cooked green beans, cottage cheese, and sliced tomatoes. Yield 4 servings.
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