|Fresh made Chow Mien using Leftover Pork Roast is Quick, Easy, and Delicious.|
Ingredients for Chow Mien:
2 lb. shredded or thinly sliced pork
2 C. celery sliced 1/4 " thick
1 C. sliced 1/4 " thick green onions with tops
1 or 2, 1 pound cans bean sprouts drained or fresh is available
1 can mushrooms, drain and retain the liquid
1 can sliced water chestnuts drained
1 can bamboo shoots drained
1 carrot diced
2 T. cornstarch
2 T. soy sauce
2 T. brown gravy sauce molasses type if available
2 C. beef stock
2T. oil for stir fry
cooked rice or chow mien noodles
Stir in the soy sauce and beef stock, cover and simmer slowly for 30 minutes.
Heat to boiling stirring and cook for one minute. Serve over hot cooked rice or chow mien noodles and pass additional soy sauce when serving.
Yield 6 large servings.