|Slivered water chestnuts add a "just right" crunch to this chicken and dressing dish plus a little sprinkle of cheese makes everything just right!|
Ingredients for Quick Chicken & Dressing Casserole:
1 box chicken stove top stuffing
1 can sliced water chestnuts
4 T. soft butter
1 1/2 C. hot tap water
1 undiluted cream of chicken soup
3 C. boned cooked diced chicken, skin removed
1 jar chicken gravy
1/2 C. shredded cheese
Preheat oven to 350 degrees F. Butter an eight inch square casserole dish and set aside.
Spread the cream of chicken soup evenly in the bottom of the prepared dish. Drain the water chestnuts and slice the slices into 3 or 4 strips each, about the size of slivered almonds. Place the stuffing mix in a medium bowl and add the butter, water, and chestnuts. Stir well to combine and set aside while you distribute the chicken evenly across the cream of chicken layer.